Place the pork down onto the apples and onions.īake until an instant-read thermometer reads 145° Fahrenheit when inserted into the thickest part of the chop and stuffing, 15 to 20 minutes. It is okay if some fall out while the chops bake.Īrrange the remaining apples and onions in the middle of the skillet, creating a bed for the pork chops. We generously stuff the pocket with filling. Clean fingers or a spoon will do the trick.įill the pocket with a slice or two of cheese and a spoonful of the apples and onions, and then secure with two toothpicks. When the pork chops are cool enough to handle, spread the mustard mixture over them and inside the pocket. In a small bowl, stir together the mustard, thyme leaves, and 1/4 teaspoon of pepper. When the apples are tender, and the onions are soft, turn off the heat. Cook them for 2 to 3 minutes until they soften a little, then stir in the apples. Place the skillet back over medium heat and toss in the onions. When both sides of the pork are golden brown, transfer the chops to a plate to cool down. If there is a fattier side of the pork, use kitchen tongs to hold the chops, fat-side-down until it sizzles and browns slightly about 30 seconds. Cook until golden, 2 to 3 minutes.įlip the chops so that the seared side is facing up. When it is hot, add the oil and place the pork chops into the pan (we will stuff them later). Heat an oven-safe skillet over medium heat. Ingredients 2 teaspoons canola oil 1 finely chopped onion 2 cloves minced garlic 1 cored and chopped Granny Smith apple 2 teaspoons chopped, or 1/2. Season the pork with salt on all sides and inside the pockets. Move the knife back and forth to create a deep pocket about 2 inches wide and deep. Here’s another favorite tenderloin recipe: our Pork Tenderloin with Onions and Peppers is always a hit!Ĭut pockets into the pork chops by inserting the point of a small sharp knife into the fat-covered edge of the pork chop.If you love the combination of apples, onions, and pork, you must look at our Pork Tenderloin with Apples and Onions.The simple recipe can be adapted to use your favorite spice rubs. These Juicy Skillet Pork Chops have a five-star rating! Click over to see our no-fail method for cooking chops that are flavorful and juicy.We love pork and have shared a few recipes for cooking it. We recommend using this method when you cannot find thicker-cut chops or are short on time. Finally, place your chops on top and bake until cooked.
Then, before roasting the chops, make a bed of apples and onions in the skillet and add the cheese. To make this recipe without going through the steps of cutting a pocket in the chops or stuffing them, follow the same method, but skip making the pocket and stuffing the chops.
STUFFED PORK CHOPS RECIPE MAC
Baked Macaroni and Cheese or this Stovetop Mac and CheeseĬan I Make This Without Stuffing the Pork Chops?.Freshly made and Creamy Coleslaw, or this Mayo-Free Coleslaw Salad.Creamy Mashed Potatoes, or for a lower carb option, try Quick and Easy Mashed Cauliflower.These apple stuffed pork chops go well with just about anything.
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